Carrot Cake.
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Ingredients of Carrot Cake
- You need of flour.
- It’s of white sugar.
- It’s of brown sugar.
- You need of baking soda.
- Prepare of salt.
- You need of cinnamon.
- Prepare of large carrot ground fine.
- You need of black walnut pieces.
- Prepare of raisins.
- It’s of large eggs.
- You need of oil.
- It’s of vanilla.
- You need of Icing.
- It’s of Philadelphia cream cheese.
- Prepare of Land O Lakes butter.
- Prepare of vanilla.
- You need of Sifted confectioners sugar.
Carrot Cake step by step
- Bring your butter and cheese to room temp..
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8×10 “ pan..
- Bake 350 for 35-40 min..
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..
recipe by shela.sweeny @cookpad