Recipe: Appetizing Lorena's Carrot Cake

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Lorena's Carrot Cake.

Lorena's Carrot Cake You can cook Lorena's Carrot Cake using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lorena's Carrot Cake

  1. Prepare 2 Cups of Flour.
  2. Prepare 2 Cups of Sugar.
  3. You need 2 TSPs of Baking Powder.
  4. It’s 1/2 TSP of Baking Soda.
  5. Prepare 4 of Eggs.
  6. It’s 3 Cups of Carrots Grated.
  7. Prepare 3/4 Cup of Coconut Oil.
  8. Prepare 3/4 Cup of Dried Fruit (Papaya, mango, pineapple & coconut).
  9. It’s 2 TSPs of Ginger Grated Fresh.
  10. You need of Frosting.
  11. It’s 8 oz of Cream Cheese packages.
  12. Prepare 1/2 cup of Butter.
  13. You need 2 Cups of Sugar Powdered.
  14. It’s 1 TBS of Orange Juice Apricot Brandy Rum Fresh or   or Extract.
  15. Prepare 1 TSP of Orange Zest.
  16. You need of Pecans Walnuts Chopped or to garnish.

Lorena's Carrot Cake instructions

  1. Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans..
  2. Mix flour, sugar, baking powder and baking soda in a large bowl..
  3. Mix eggs, carrots, oil, fruit and ginger in medium bowl..
  4. Incorporate wet ingredients into dry and mix until fully combined..
  5. Bake for 30 minutes..
  6. Frost cake when cooled..

recipe by Lorena Quiñones Jr. @cookpad