Vegan Zebra Cake.
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Ingredients of Vegan Zebra Cake
- You need of Cake Batter.
- It’s of AP flour.
- Prepare of brown sugar.
- You need of granulated sugar.
- It’s of salt.
- It’s of baking powder.
- Prepare of baking soda.
- It’s of vegan buttermilk (soy milk + 1 tbsp vinegar).
- It’s of neutral oil.
- It’s of Vanilla Batter.
- You need of vanilla sugar (7,5g).
- You need of Chocolate Batter.
- You need of cocoa powder, unsweetened.
- You need of soy milk.
- You need of Chocolate Ganache.
- It’s of dark chocolate, chopped.
- It’s of soy milk.
- You need of salt.
Vegan Zebra Cake instructions
- Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda)..
- Add wet ingredients for the cake batter (vegan buttermilk and oil)..
- Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside..
- In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency..
- In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter..
- Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean..
- For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :).
recipe by red.queen @cookpad