Recipe: Appetizing Banoffee cupcakes.

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Banoffee cupcakes..

Banoffee cupcakes. You can make Banoffee cupcakes. using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banoffee cupcakes.

  1. Prepare of dough.
  2. It’s 140 grams of melted butter.
  3. You need 200 grams of brown sugar.
  4. Prepare 3 of eggs.
  5. It’s 3 of bananas (350 gr unpeeled).
  6. You need 1 tsp of ground cinnamon.
  7. You need 4 tbsp of natural yoghurt.
  8. Prepare 300 grams of all-purpose flour.
  9. Prepare 1/2 tsp of baking powder.
  10. You need 1/2 tsp of bicarbonate of soda.
  11. Prepare 50 grams of chopped walnuts.
  12. You need of frosting.
  13. Prepare 100 grams of butter.
  14. Prepare 200 grams of brown sugar.
  15. It’s 8 tbsp of milk.
  16. Prepare 400 grams of icing sugar.

Banoffee cupcakes. step by step

  1. Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy..
  2. Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture..
  3. And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool..
  4. Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved..
  5. Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency..
  6. Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands..

recipe by uli haslam @cookpad