Arbi ghost curry. Arbi ghost ka shorba/Mutton Eddoe curry/arvi ghost ka salan/easy cooking overseas. This Arbi Gosht dish is both delicious and nutritious , the perfect meat and veggie recipe for your weekend feast. Try the recipe, and let us know how it.
Ingredients of Arbi ghost curry
- Prepare 1 kg of mutton.
- It’s 1 tsp of Red chilli powder.
- It’s 1 tsp of Coriander powder.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of garam masala.
- It’s 2 tsp of ginger / garlic paste.
- Prepare 2 tbsp of mustard oil.
- You need 2 slice of tomatos.
- You need 2 slice of Onion.
- You need 1 cup of peel arbi/yum.
- Prepare to taste of Salt.
- Prepare as needed of Water.
Goes well with rice and rotis. Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Taro root or arbi contains a very significant amount of dietary fiber and carbohydrates, as This dish is very delicious and you should try to make arbi like this in south indian version tastes really great!! Wash arbi well, pour water just to immerse.
Arbi ghost curry instructions
- Assalamualaikum, Take a pressure cooker,meat,and all spices,and onion, tomatos,oil water pour the cooker mix well, cook for 30 mins,.
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- Now,take the arbi and good mix and saute for 20 mins,and Some pour the water for a good curry type,now serve…..
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