Salami Swiss and Ham on Rye.
Table of Contents
Show
Ingredients of Salami Swiss and Ham on Rye
- You need of black forest ham.
- Prepare of pumpernickel rye bread.
- You need of cotto salami.
- You need of swiss cheese.
- Prepare of dijon mustard.
- It’s of Bread and butter pickles.
Salami Swiss and Ham on Rye instructions
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread..
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich..
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!.
recipe by skunkmonkey101 @cookpad