How to Cook Delicious No sugar added gluten free Blueberry carrot protein cake

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No sugar added gluten free Blueberry carrot protein cake.

No sugar added gluten free Blueberry carrot protein cake You can cook No sugar added gluten free Blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of No sugar added gluten free Blueberry carrot protein cake

  1. You need 1 cup of white jasmine rice flour.
  2. It’s 45 grams of garden of life raw fit unflavored high protein powder.
  3. Prepare 1 1/2 cup of finely pureed carrots.
  4. It’s 1 cup of blueberries.
  5. It’s 3 of eggs.
  6. It’s 1/4 cup of brown sugar(optional).
  7. Prepare 1 cup of honey(or more if desired).
  8. You need 1 tsp of cinnamon.
  9. You need 1/2 tsp of nutmeg.
  10. It’s 1 1/2 tsp of vanilla extract.
  11. It’s 1 tsp of baking powder.
  12. Prepare 1 of olive oil and rice flour to coat the pan.

No sugar added gluten free Blueberry carrot protein cake instructions

  1. Make the rice flour by using a coffee grinder or buy it at your local health food store.
  2. Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step).
  3. Preheat oven to 375°F.
  4. Coat any sized pan with the olive oil and the rice flour.
  5. Mix the dry and wet ingredients and pour in the pan.
  6. Sprinkle blueberries on top and put in the oven for 25-30 mins.
  7. Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :).

recipe by rachelkennedy39 @cookpad