Flower Field Chirashi Sushi Cake.
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Ingredients of Flower Field Chirashi Sushi Cake
- You need 360 ml of Sushi rice using 360 ml or 2 rice cooker cups' worth.
- You need 2 of Eggs.
- Prepare 1 of tablespoon, 1 dash ●Sugar, salt.
- It’s 1 tsp of each ●Katakuriko, water.
- Prepare 2 tbsp of Sakura denbu.
- Prepare 1 of fillet Salted salmon.
- You need 10 small of shrimp.
- You need 1 of tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt.
- It’s 6 of stalks Spinach.
- Prepare 3 of grams, 1 teaspoon ○Bonito flakes, soy sauce.
- It’s 1 dash of of each Carrot, cucumber.
Flower Field Chirashi Sushi Cake instructions
- Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side..
- Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this..
- Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi.
- Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice..
- Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake..
- Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton..
- With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with..
- Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers..
- Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices..
- Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side..