DIY Cook Tasty Vegan Pumpkin-Chocolate Bread

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Vegan Pumpkin-Chocolate Bread.

Vegan Pumpkin-Chocolate Bread You can cook Vegan Pumpkin-Chocolate Bread using 10 ingredients and 3 steps. Here is how you make that.

Ingredients of Vegan Pumpkin-Chocolate Bread

  1. You need of pumpkin/butternut squash.
  2. You need of flaxseed with water (1:3 portion – 1 tbsp flaxseed with 3 tbsp water).
  3. Prepare of maple syrup.
  4. Prepare of vegan chocolate chip.
  5. It’s of almonds (blanched & roughly chopped).
  6. You need of pecan walnut.
  7. It’s of dried dates.
  8. It’s of salt.
  9. You need of bicarbonate of soda.
  10. Prepare of vegan flour.

Vegan Pumpkin-Chocolate Bread step by step

  1. Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
  2. When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
  3. The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

recipe by Ferenc Szklenar @cookpad