Easy and Quick to Make Appetizing Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

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Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF You can cook Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF using 9 ingredients and 4 steps. Here is how you make that.

Ingredients of Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

  1. Prepare of gluten-free rolled oats.
  2. You need of light coconut milk.
  3. It’s of small carrot, grated / shredded.
  4. It’s of raisins.
  5. You need of ground cinnamon.
  6. Prepare of vanilla extract.
  7. Prepare of ground ginger.
  8. Prepare of pineapple tidbits or maple syrup to sweeten.
  9. You need of chopped walnuts / pecans – optional.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF step by step

  1. Simply combine the ingredients in a bowl and mix together well.
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk.
  3. In the morning, stir and enjoy, topped with some extra grated carrot!.
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened.

recipe by Vicky@Jacks Free-From Cookbook @cookpad