Recipe: The Best Traditional Cranberry Sauce

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Traditional Cranberry Sauce.

Traditional Cranberry Sauce You can make Traditional Cranberry Sauce using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Traditional Cranberry Sauce

  1. You need 3/4 cup of water.
  2. It’s 1 cup of white sugar.
  3. Prepare 1/4 tsp of table salt.
  4. You need 1 (12 ounce) of bag fresh or frozen cranberries.

Traditional Cranberry Sauce instructions

  1. Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved..
  2. Stir in cranberries and return to a boil.
  3. Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries..
  4. Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed..