Easy Tasty Avocado Hot Biscuit (Scone)

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Avocado Hot Biscuit (Scone). Dice the avocado and set aside until use. Prepare a medium mixing bowl and a stick mixer with blade inserts. Sift the flour and baking powder into the mixing bowl.

Avocado Hot Biscuit (Scone) And clotted cream, or butter, or jam. Remove from oven and place on a wire rack. Great recipe for Caramel Scone (Hot Biscuit). You can make Avocado Hot Biscuit (Scone) using 7 ingredients and 12 steps. Here is how you make it.

Ingredients of Avocado Hot Biscuit (Scone)

  1. It’s of INGREDIENTS for 7 Hot Biscuits.
  2. Prepare 100 g of Flour.
  3. You need 3 g of Baking Powder.
  4. It’s 10 g of Sugar.
  5. You need 35 g of Butter (Salted).
  6. It’s 50 g of Milk.
  7. It’s 1 of Avocado.

More details at http://www.chez-k.org/hot-biscuits-scones/caramel-scone/ Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much). Remove from oven and place on a wire rack. Avocado Biscuits ~ A Heart Healthy Alternative!

Avocado Hot Biscuit (Scone) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Dice the avocado and set aside until use..
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  6. Cut the butter into small squares and add to the bowl..
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  8. Move the mixture to a large mixing bowl..
  9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
  10. Add the diced avocado to the mixture and mix well..
  11. Divide the dough into 7 portions..
  12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Today I'm resurrecting an old post~Avocado Biscuits, that I had removed so I could fiddle with the recipe and see if I could improve the flavor without adding too much sugar or other fats. This recipe is a flavorful dairy free alternative to the standard buttery biscuit. The… Scones were on my mind lately–I had just had a really tasty, albeit caloric little sucker, from, of all places, Target. They carry little mini-scones in some pretty tasty variations. So, as I was digesting my tasty little morsel (honey-almond, I believe), I was thinking about how I could make an avocado into a scone.