Avocado Hot Biscuit (Scone). Dice the avocado and set aside until use. Prepare a medium mixing bowl and a stick mixer with blade inserts. Sift the flour and baking powder into the mixing bowl.
And clotted cream, or butter, or jam. Remove from oven and place on a wire rack. Great recipe for Caramel Scone (Hot Biscuit). You can make Avocado Hot Biscuit (Scone) using 7 ingredients and 12 steps. Here is how you make it.
Ingredients of Avocado Hot Biscuit (Scone)
- It’s of INGREDIENTS for 7 Hot Biscuits.
- Prepare 100 g of Flour.
- You need 3 g of Baking Powder.
- It’s 10 g of Sugar.
- You need 35 g of Butter (Salted).
- It’s 50 g of Milk.
- It’s 1 of Avocado.
More details at http://www.chez-k.org/hot-biscuits-scones/caramel-scone/ Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Use a rubber spatula to mix well (Be careful not to mix too much). Remove from oven and place on a wire rack. Avocado Biscuits ~ A Heart Healthy Alternative!
Avocado Hot Biscuit (Scone) step by step
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Dice the avocado and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much)..
- Add the diced avocado to the mixture and mix well..
- Divide the dough into 7 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
Today I'm resurrecting an old post~Avocado Biscuits, that I had removed so I could fiddle with the recipe and see if I could improve the flavor without adding too much sugar or other fats. This recipe is a flavorful dairy free alternative to the standard buttery biscuit. The… Scones were on my mind lately–I had just had a really tasty, albeit caloric little sucker, from, of all places, Target. They carry little mini-scones in some pretty tasty variations. So, as I was digesting my tasty little morsel (honey-almond, I believe), I was thinking about how I could make an avocado into a scone.