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Recipe: Appetizing Brown Cane Sugar and Walnut Muffins

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Brown Cane Sugar and Walnut Muffins.

Brown Cane Sugar and Walnut Muffins You can make Brown Cane Sugar and Walnut Muffins using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brown Cane Sugar and Walnut Muffins

  1. You need of A. Butter.
  2. Prepare of A. Brown Cane Sugar (Powdered).
  3. You need of B. Egg.
  4. Prepare of B. Egg yolk.
  5. You need of C. Cake flour.
  6. Prepare of C. Baking powder.
  7. It’s of D. Milk.
  8. You need of D. Yogurt.
  9. You need of Walnuts.

Brown Cane Sugar and Walnut Muffins instructions

  1. Roast the walnuts and chop up (to roast them, bake them in the oven at 180ºC for 10-15 minutes)..
  2. Beat the A. butter until creamy. Then add the brown sugar and beat until pale and fluffy..
  3. Combine the B. ingredients together and add to the mixture in 2-3 batches, mixing with each addition and blending thoroughly..
  4. Sift the C. ingredients together, and stir together the D. ingredients. Add the two sets of ingredients into the mixture in 2-3 batches, alternating between the two, and lightly mix in. (Make sure to start and finish with the dry ingredients)..
  5. Add in the walnuts from Step 1 and lightly mix it all together..
  6. Use a spoon to drop the batter into the muffin cups. Since they will rise while baking, there's no need to fill them up to the top..
  7. Bake for 25 minutes in an oven preheated to 180°C and they're done..
  8. Look how fluffy and moist they look when they're sliced in half! Pieces of walnut will peek out here and there..
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recipe by cookpad.japan @cookpad