Coconut Bread.
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Ingredients of Coconut Bread
- It’s of Yeast Version.
- You need 200 grams of Bread (strong) flour.
- Prepare 50 grams of Cake flour.
- You need 170 grams of Coconut milk.
- You need 30 grams of Sugar.
- Prepare 30 grams of Unsalted butter.
- Prepare 3 grams of Salt.
- You need 3 grams of Dry yeast.
- You need 30 grams of ☆Shredded coconut.
- You need 30 grams of ☆Walnuts.
- It’s of Homemade Leaven Version.
- You need 250 grams of Strong (bread) flour.
- You need 100 grams of Homemade leavening agent (1:1 ratio 3x proved).
- It’s 150 grams of Coconut milk.
- You need 30 grams of Sugar.
- Prepare 3 grams of Salt.
- Prepare 30 grams of ☆Unsalted butter.
- You need 30 grams of ☆Shredded coconut.
- You need 30 grams of ☆Walnuts.
Coconut Bread instructions
- Roast the walnuts and chop finely..
- Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment..
- Leave it up to the bread maker until the first proofing..
- Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes..
- Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing..
- Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed..
- When baked, cool on a cooling rack..
- Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again..
- Transfer to a bowl and let it proof the first time until double in volume..
- Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes..
- Then follow Steps 5-7 from the yeast version..
- This bread will turn out fluffy and airy with the delicious aroma of coconut..
- Don't substitute the coconut milk for soy or regular milk. You must use coconut milk..
- Bagels made with coconut milk are also delicious..
- Using coconut milk gives a tropical feeling It's also great in curry..
recipe by cookpad.japan @cookpad