Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan).
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Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
- You need of assorted mushrooms.
- You need of large yellow onions.
- You need of instant oatmeal.
- It’s of sweet miso.
- You need of dashi broth.
- It’s of Black pepper and sea salt.
- It’s of coconut oil.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) instructions
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine..
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
- Blend and enjoy! I used my 300W stick blender for this ?. If you have a stronger and more powerful blender, the soup will turn out even smoother!!.
recipe by Gem @cookpad