Cheesy ham & potatoes.
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Ingredients of Cheesy ham & potatoes
- It’s 3 tbsp of butter.
- It’s 1 of sm yellow onion, finely chopped.
- You need 2 packages of cooked ham steaks.
- Prepare 3 tbs of AP flour.
- Prepare 1 tsp of paprika.
- Prepare 1 1/2 c of milk.
- It’s of to taste Kosher salt & pepper.
- You need 1/2 tsp of Italian seasoning.
- It’s 1/2 bag of little potatoes (i used red -the littlepotatocompany).
- Prepare 1 cup (1/2 bag) of your fav shredded cheese.
- It’s of Optional: crushed red pepper.
Cheesy ham & potatoes step by step
- Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces..
- Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning..
- Cut potatoes in half, spread across a 8×8 or 9×9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. *Optional: sprinkle crushed red pepper flakes.*.
- Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool..
recipe by Elyse Rose @cookpad