Recipe: The Best Vegan Chocolate Berry Cake

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Vegan Chocolate Berry Cake.

Vegan Chocolate Berry Cake You can make Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Berry Cake

  1. Prepare of Cake batter.
  2. It’s of AP flour.
  3. Prepare of baking powder.
  4. You need of brown sugar.
  5. You need of salt.
  6. It’s of chocolate powder.
  7. Prepare of soy milk.
  8. You need of oil.
  9. You need of Berries.
  10. It’s of frozen berries.
  11. You need of lemon sugar (≈10g).
  12. You need of Ganache.
  13. You need of dark chocolate (70% cocoa).
  14. You need of soy milk.
  15. Prepare of salt.
  16. You need of Decoration.
  17. Prepare of fresh berries.

Vegan Chocolate Berry Cake instructions

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
  6. Leave in the fridge overnight. Enjoy :).

recipe by red.queen @cookpad