The Easy Way to Prepare Yummy Caramel Scone (Hot Biscuit)

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Caramel Scone (Hot Biscuit). I love scones, and the Italian loves scones! Scones are my breakfast dream come true. Scones are a favourite in our house, although I have to admit there are only a few of us that like raisins.

Caramel Scone (Hot Biscuit) And then you can enjoy them for breakfast… with coffee or tea or hot chocolate. Blackberry Scones, Blackberry Recipes, Cherry Scones, Fruit Scones, Savory Scones, Breakfast Desayunos, Breakfast Pastries, Muffins, Clotted Cream. Salted Caramel White Chocolate Mocha Scones – these light and flakey homemade scones are loaded with sweet and salty flavors. You can have Caramel Scone (Hot Biscuit) using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Caramel Scone (Hot Biscuit)

  1. It’s of INGREDIENTS for 6 Hot Biscuits.
  2. Prepare 100 g of Flour.
  3. Prepare 3 g of Baking Powder.
  4. Prepare 25 g of Brown Sugar.
  5. Prepare 35 g of Butter (Salted).
  6. Prepare of Caramel Cream.
  7. Prepare 30 g of Sugar.
  8. You need 70 g of Cream.

Why should donuts have all the fun? Why should donuts have all the fun? Start your morning off right with one of our favorite easy scone recipes. On clean surface, knead dough a few times until smooth.

Caramel Scone (Hot Biscuit) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 15 min.
  2. Caramel Cream.
  3. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches a nice amber color..
  4. While the sugar is heating, microwave the cream to a boil..
  5. Once amber, remove the caramelized sugar from the heat and add the boiled cream (The solution will be bubbling and spitting. Be careful not to burn yourself)..
  6. Let cool completely..
  7. Caramel Scone.
  8. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  9. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  10. Sift the flour and baking powder into the mixing bowl. Add the brown sugar..
  11. Cut the butter into small squares and add to the bowl..
  12. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  13. Move the mixture to a large mixing bowl. Pour the caramel cream into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  14. Divide the dough into 6 portions..
  15. Place on prepared cookie sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..

Salted Caramel Hot Chocolate is my go-to Starbucks drink. My waistline probably wishes it wasn't but my eyes and stomach are all about it. No matter what your favorite Starbucks drink, be it Peppermint Mocha, Pumpkin Spice Latte or this Salted Caramel Hot Chocolate now you know how to make it at. Drizzled with caramel and loaded with apples and pecans, these Caramel Apple Pecan Scones are the perfect fall breakfast and anytime coffee break treat! Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the.