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DIY Recipe: Delicious Mini Blueberry Bundt Cakes

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Mini Blueberry Bundt Cakes.

Mini Blueberry Bundt Cakes You can cook Mini Blueberry Bundt Cakes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mini Blueberry Bundt Cakes

  1. You need 1/4 cup of butter, softened.
  2. Prepare 1/2 cup of brown sugar.
  3. You need 1 of large egg.
  4. It’s 1/2 cup of whole milk.
  5. Prepare 1/2 tsp of vanilla extract.
  6. It’s 1 cup of all-purpose flour.
  7. It’s 1/4 tsp of salt.
  8. It’s 1 tsp of baking powder.
  9. You need 1-1/2 cups of fresh or frozen blueberries.

Mini Blueberry Bundt Cakes step by step

  1. Preheat the oven at 350C. And grease the mini bundt pan with butter and coat with flour..
  2. In a small bowl, mix butter and sugar,until it become smooth and creamy..
  3. Beat in the egg, milk and vanilla,whisk everything together until all are combined well..
  4. Combine the flour, baking powder and salt; stir into creamed mixture. Fold in the fresh blueberries..
  5. Pour into four mini bundt pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
  6. You can top with your favorite glaze or frosting and enjoy!.
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