3d Birthday Cake Hong Kong

3d Birthday Cake Hong Kong

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5 places in Hong Kong for madetoorder children’s birthday cakes
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Introduction

Are you looking for a unique way to celebrate your loved one’s birthday in Hong Kong? Look no further than this amazing 3D birthday cake recipe! Not only is it delicious, but it’s also a fun way to surprise and delight your friends and family. In this blog post, we’ll walk you through everything you need to know to make this cake a reality, from ingredients to serving suggestions.

Ingredients

For the cake: – 2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 2 large eggs – 2 teaspoons vanilla extract – 1 cup whole milk For the frosting: – 1/2 cup unsalted butter, softened – 1/2 cup vegetable shortening – 4 cups powdered sugar – 2 teaspoons vanilla extract – 2-3 tablespoons whole milk – Food coloring of your choice

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 3D cake mold with butter or cooking spray. 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 3. In a separate large bowl, cream butter and sugar until light and fluffy, using an electric mixer. 4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. 5. Gradually add the dry ingredients to the butter mixture, alternating with the milk until everything is well mixed. 6. Pour the batter into the prepared mold and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool in the mold for 10 minutes before transferring it onto a wire rack to cool completely. For the frosting: 1. In a large bowl, beat butter and vegetable shortening until creamy and smooth. 2. Gradually add powdered sugar, one cup at a time, until fully incorporated. 3. Stir in vanilla extract and milk until the frosting reaches your desired consistency. 4. Divide the frosting into separate bowls and add food coloring to each bowl to create the colors you want. 5. Once the cake is completely cool, remove it from the mold and use a serrated knife to level any uneven edges. 6. Apply a thin layer of frosting all over the cake to create a crumb coat, then refrigerate the cake for 15-20 minutes to set. 7. Remove the cake from the refrigerator and apply a thick layer of frosting all over the cake, using a piping bag or spatula to create any designs or decorations you want. 8. Serve and enjoy!

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Nutritional Information

This 3D birthday cake recipe yields approximately 16 servings. The nutritional information per serving is: – Calories: 475 – Fat: 22g – Carbohydrates: 68g – Protein: 3g – Sodium: 208mg – Fiber: 0g – Sugar: 54g

Cooking Time

This 3D birthday cake recipe takes approximately 1 hour and 30 minutes to prepare, including baking and decorating time.

Equipment

– 3D cake mold – Electric mixer – Mixing bowls – Whisk – Spatula – Serrated knife – Piping bag (optional)

Serving Suggestions

This 3D birthday cake Hong Kong recipe is perfect for any birthday celebration, whether it’s for kids or adults. Serve it with candles and sparklers for an extra special touch. You can also pair it with ice cream or fresh fruit for a delicious and refreshing dessert.

Variations

– Use different cake flavors, such as chocolate or red velvet, for a different twist. – Add different extracts or flavorings to the frosting, such as lemon or almond. – Experiment with different colors and designs for a truly unique cake.

Substitutions

– You can use margarine instead of butter in the cake recipe, but the flavor and texture may be slightly different. – You can use cream cheese instead of vegetable shortening in the frosting recipe, but the frosting will be tangy and slightly thinner.

Storage

This 3D birthday cake can be stored in an airtight container in the refrigerator for up to 4 days. Allow it to come to room temperature before serving.

Tips

– Make sure to evenly spread the batter in the mold to ensure even baking. – Use a toothpick or cake tester to check if the cake is done before removing it from the oven. – Chill the cake before frosting it to prevent the crumbs from mixing with the frosting. – Use a cake turntable to make it easier to decorate the cake.

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Notes

– Make sure to follow the instructions for your specific 3D cake mold, as they may vary slightly. – You can double the recipe to make a larger cake, but make sure to adjust the baking time accordingly.

Frequently Asked Questions

Q: Can I use a regular cake pan instead of a 3D cake mold? A: Yes, you can use a regular cake pan but the cake won’t have the same 3D effect. Q: Can I freeze this cake? A: While it’s not recommended, you can freeze the cake before frosting it. Thaw it in the refrigerator before frosting and serving. Q: Can I use food coloring gel instead of liquid food coloring? A: Yes, you can use either gel or liquid food coloring.

Conclusion

In conclusion, this 3D birthday cake Hong Kong recipe is a fun and delicious way to celebrate any birthday. With its moist and flavorful cake and creamy and colorful frosting, it’s sure to impress your guests and loved ones. So go ahead and give it a try – we guarantee it’ll be a hit!

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