If you’re anything like me, you always seem to have a few overripe bananas sitting in your fruit bowl. Instead of throwing them away, why not use them to make a delicious banana bread? This 4 banana banana bread recipe is the perfect way to use up those ripe bananas and create a delicious treat that the whole family will love.
Ingredients
- 4 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas, melted butter, baking soda, and salt. Mix well.
- Add the sugar, beaten egg, and vanilla extract. Mix until well combined.
- Gradually add in the flour, stirring until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve!
Nutritional Information
Serving Size: 1 slice
Calories: 210
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 176mg
Total Carbohydrates: 37g
Dietary Fiber: 2g
Sugar: 20g
Protein: 3g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Total Time: 60-70 minutes
Equipment
9×5 inch loaf pan, mixing bowl, wire rack
Serving Suggestions
Serve this delicious banana bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Variations
Try adding in 1/2 cup of chocolate chips or chopped nuts for some extra texture and flavor.
Substitutions
If you don’t have any butter on hand, you can substitute it with coconut oil or vegetable oil. You can also substitute the all-purpose flour with whole wheat flour for a healthier option.
Storage
Store any leftover banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Tips
If your bananas aren’t quite ripe enough, you can speed up the ripening process by placing them in a paper bag with an apple or pear for a day or two.
Notes
This banana bread recipe is a great way to use up your overripe bananas, but you can also freeze them for later use in smoothies or other baked goods.
Frequently Asked Questions
Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Simply thaw them out and mash them before using. Can I use a different type of sugar?
Yes, you can use brown sugar or coconut sugar instead of white sugar for a different flavor. Can I add in other ingredients?
Absolutely! You can add in chocolate chips, nuts, or even dried fruit for some extra texture and flavor.
Final Thoughts
This 4 banana banana bread recipe is a delicious way to use up your ripe bananas and create a delicious treat that the whole family will love. With just a few simple ingredients, you can make a moist and flavorful banana bread that is perfect for breakfast, snack or dessert. So, next time you have some overripe bananas, give this recipe a try and see how easy it is to make a delicious treat.