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Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Youtube video by Muhlissuh's Kitchen
Webthis banana bread recipe should be perfectly baked after about an hour in an oven preheated to 350 degrees f. You'll know it's done when a toothpick inserted into the center of the loaf comes out clean. Make sure you let the bread sit in the pan for about 10 minutes before turning it out. Otherwise, it might not stay in one piece.
Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas. Take it a step further by substituting apple pie spice for the cinnamon, and using 1/4 cup (22g) diced dried apple in place of 1/4 cup of the walnuts. Webthere are more than eight million recipes for banana bread on the interwebs. Most are insipid and mushy. Thanks to toasted oats, this one is definitely not. And it's darned nutritious to boot. If you don't have ripe bananas, roast them skin on in a 300°f oven for 40 minutes until blackened and soft. As for the oats, don’t even think about using the instant. Webdelicious in its original form, but it's amazing how much abuse this recipe can take.
Make sure you let the bread sit in the pan for about 10 minutes before turning it out. Otherwise, it might not stay in one piece. It's easy to turn this recipe into moist, delicious applesauce bread. Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas. Take it a step further by substituting apple pie spice for the cinnamon, and using 1/4 cup (22g) diced dried apple in place of 1/4 cup of the walnuts.
It's easy to turn this recipe into moist, delicious applesauce bread. Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas.
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Otherwise, it might not stay in one piece. It's easy to turn this recipe into moist, delicious applesauce bread. Simply substitute 2 cups (454g) thick applesauce, preferably homemade, for the bananas. Take it a step further by substituting apple pie spice for the cinnamon, and using 1/4 cup (22g) diced dried apple in place of 1/4 cup of the walnuts. Webthere are more than eight million recipes for banana bread on the interwebs. Most are insipid and mushy.