4 Ingredient Caramel Slice: The Perfect Dessert For Any Occasion

4 Ingredient Caramel Slice: The Perfect Dessert For Any Occasion

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Breakfast Club Sandwich New Idea Food
Breakfast Club Sandwich New Idea Food from www.newideafood.com.au

Are you looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than the 4 ingredient caramel slice! This dessert is perfect for any occasion, from a family gathering to a casual weekend snack. With just four simple ingredients, you can create a mouth-watering treat that everyone will love.

Recipe #1: Classic 4 Ingredient Caramel Slice

Ingredients:

  • 1 cup of plain flour
  • 1/2 cup of brown sugar
  • 125g of butter, melted
  • 400g of sweetened condensed milk

Instructions:

  1. Preheat your oven to 180°C (350°F) and line a 20cm (8 inch) square cake tin with baking paper.
  2. In a mixing bowl, combine the flour, brown sugar, and melted butter. Mix well to form a crumbly dough.
  3. Press the dough into the bottom of the lined cake tin, using your fingers or the back of a spoon to press it down firmly.
  4. Pour the condensed milk over the top of the dough, spreading it out evenly.
  5. Bake for 20-25 minutes, or until the top is golden brown.
  6. Allow the caramel slice to cool completely before slicing and serving.
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Nutritional Information:

  • Serving size: 1 slice
  • Calories: 318
  • Total fat: 14g
  • Saturated fat: 9g
  • Cholesterol: 44mg
  • Sodium: 125mg
  • Total carbohydrates: 41g
  • Dietary fiber: 0g
  • Total sugars: 33g
  • Protein: 6g

Cooking Time:

20-25 minutes

Equipment:

  • Mixing bowl
  • 20cm (8 inch) square cake tin
  • Baking paper

Serving Suggestions:

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Variations:

  • Add chocolate chips to the dough for a chocolatey twist.
  • Replace the sweetened condensed milk with caramel sauce for an even more decadent dessert.

Substitutions:

  • Use gluten-free flour for a gluten-free version of this dessert.
  • Replace the brown sugar with coconut sugar for a healthier option.
  • Use vegan butter and coconut condensed milk for a vegan-friendly version.

Storage:

Store the caramel slice in an airtight container in the fridge for up to a week.

Tips:

  • Make sure to press the dough down firmly into the cake tin to ensure an even base.
  • Allow the caramel slice to cool completely before slicing to avoid a messy slice.

Frequently Asked Questions:

  • Can I use salted butter?
  • Yes, you can use salted butter, but it may affect the overall taste of the caramel slice.

  • Can I make this recipe without a cake tin?
  • No, a cake tin is necessary to ensure the caramel slice has a solid base and holds together properly.

  • Can I freeze the caramel slice?
  • Yes, you can freeze the caramel slice for up to a month. Make sure to wrap it tightly in plastic wrap and place it in an airtight container.

Recipe #2: Chocolate 4 Ingredient Caramel Slice

Ingredients:

  • 1 cup of plain flour
  • 1/2 cup of brown sugar
  • 125g of butter, melted
  • 400g of sweetened condensed milk
  • 100g of dark chocolate, chopped
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Instructions:

  1. Preheat your oven to 180°C (350°F) and line a 20cm (8 inch) square cake tin with baking paper.
  2. In a mixing bowl, combine the flour, brown sugar, and melted butter. Mix well to form a crumbly dough.
  3. Press the dough into the bottom of the lined cake tin, using your fingers or the back of a spoon to press it down firmly.
  4. Pour the condensed milk over the top of the dough, spreading it out evenly.
  5. Sprinkle the chopped chocolate over the top of the condensed milk.
  6. Bake for 20-25 minutes, or until the top is golden brown.
  7. Allow the caramel slice to cool completely before slicing and serving.

Nutritional Information:

  • Serving size: 1 slice
  • Calories: 366
  • Total fat: 17g
  • Saturated fat: 11g
  • Cholesterol: 44mg
  • Sodium: 125mg
  • Total carbohydrates: 47g
  • Dietary fiber: 1g
  • Total sugars: 38g
  • Protein: 7g

Cooking Time:

20-25 minutes

Equipment:

  • Mixing bowl
  • 20cm (8 inch) square cake tin
  • Baking paper

Serving Suggestions:

Serve with a drizzle of melted chocolate for a decadent finishing touch.

Variations:

  • Replace the dark chocolate with milk or white chocolate for a different flavour.
  • Add chopped nuts to the chocolate topping for a crunchy twist.

Substitutions:

  • Use gluten-free flour for a gluten-free version of this dessert.
  • Replace the brown sugar with coconut sugar for a healthier option.
  • Use vegan butter and coconut condensed milk for a vegan-friendly version.

Storage:

Store the caramel slice in an airtight container in the fridge for up to a week.

Tips:

  • Make sure to press the dough down firmly into the cake tin to ensure an even base.
  • Allow the caramel slice to cool completely before slicing to avoid a messy slice.
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Frequently Asked Questions:

  • Can I use milk chocolate instead of dark chocolate?
  • Yes, you can use milk chocolate or any other type of chocolate for the topping.

  • Can I use margarine instead of butter?
  • Yes, you can use margarine instead of butter, but it may affect the overall taste and texture of the caramel slice.

  • Can I make this recipe without chocolate?
  • Yes, you can omit the chocolate topping and still have a delicious caramel slice.

Final Thoughts

The 4 ingredient caramel slice is an easy and delicious dessert that can be made quickly and easily with just a few simple ingredients. Whether you prefer the classic version or a chocolate twist, this dessert is sure to satisfy your sweet tooth. With its rich caramel flavour and buttery base, it’s the perfect treat for any occasion. Try it out for yourself and see just how easy and delicious it can be!

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