DIY Recipe: Delicious Cheese fondue

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Cheese fondue.

Cheese fondue You can cook Cheese fondue using 22 ingredients and 5 steps. Here is how you make that.

Ingredients of Cheese fondue

  1. You need of The fondue.
  2. It’s 8 oz of gouda cheese.
  3. You need 8 oz of fontina cheese.
  4. It’s 8 oz of gruyere cheese.
  5. It’s 4 TBSP of potato starch.
  6. Prepare of ☆2 cup dry white wine – such as Sauvignon Blanc.
  7. You need of ☆2 clove minced garlic.
  8. It’s of ☆2 TBSP fresh lemon juice.
  9. You need of ●2 tsp brandy.
  10. You need of ●1 tsp dijon mustard.
  11. It’s of ●1/4 tsp nutmeg.
  12. Prepare of Dipping items.
  13. You need 1 of potatoes.
  14. You need 1 bunch of Broccoli.
  15. Prepare 6 of asparagus.
  16. It’s 6 slice of prosciutto ham.
  17. Prepare 18 slices of salami.
  18. You need Half of cantaloupe.
  19. Prepare 1 can of Black olive.
  20. It’s 1 of baguette.
  21. Prepare Handful of tomatoes.
  22. You need 1 of fuji apple.

Cheese fondue instructions

  1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..
  2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well..
  3. In the cheese fondue pot, medium heat, pour the ingredients of ☆.
  4. Add the cheese handful at a time and stir constantly until it’s done..
  5. Once all the melted well, add the ingredients of ● and enjoy🥂.

recipe by Naomi’s memo👩🏻‍🍳 @cookpad

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