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DIY Recipe: Delicious Tomato chutney with dates and mango pulp candy

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Tomato chutney with dates and mango pulp candy. There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto (mango pulp candy), raisins. Sweet tomato chutney is one of the best Indian relish. This chutney recipe is made in the Bengali style and can serve it as a side dish for rice or as a.

Tomato chutney with dates and mango pulp candy There's no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates), aamshotto(mango pulp candy). Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. You can have Tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tomato chutney with dates and mango pulp candy

  1. You need 500 g of tomatoes.
  2. You need 100 g of dates.
  3. Prepare 100 g of aam sotto (mango pulp candy).
  4. You need 25 g of cashew.
  5. You need 30 g of raisins.
  6. You need 2 cups of /as per your taste you can adjust sugar.
  7. Prepare 1/2 tsp of salt.
  8. It’s 1/2 tsp of turmeric.
  9. You need 1 tbsp of mustard oil.
  10. You need 1 of whole dry red chilli.
  11. You need 1 tsp of panch phoron (5 mix whole spices).

It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar. Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Your tomato onion chutney n tomato garlic chutney are already a hit and everyone's favourite at my home.

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Tomato chutney with dates and mango pulp candy step by step

  1. Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces..
  2. Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes..
  3. Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes..
  4. Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame..
  5. After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins..
  6. Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●.
  7. Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad..
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recipe by Paromita Banerjee @cookpad

My hubby is from tamil Nadu, and I love making this chutney with idlis and dosa. Pulparindo Mango Flavor – Mexican Candy By De La Rosa. A wide variety of sweet mango chutney options are available to you · mango popsicles recipe, mango candy recipe, mango ice pops with step by step photo/video. easy mango ice pops made with mango pulp and coconut · Mango Kulfi is a rich, creamy and nutty Indian Summer Frozen Treat Ice Cream made by reducing milk until thick and flavored with nuts and. This Easy Mango Chutney is made with semi ripe mangoes and has a sweet and tangy taste.

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