Are you looking for a quick and easy recipe that is both delicious and nutritious? Look no further than our 401 easy tasty creamed spinach tortellini with shrimp! This recipe is perfect for busy weeknights when you want something satisfying but don’t have a lot of time to cook. In this article, we’ll show you how to make this dish step-by-step, as well as provide nutritional information, cooking time, equipment needed, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions. So let’s get started!
For this recipe, you will need the following ingredients: – 1 pound of fresh or frozen tortellini – 1 pound of fresh or frozen shrimp, peeled and deveined – 1 tablespoon of olive oil – 2 cloves of garlic, minced – 1/2 cup of heavy cream – 1/2 cup of grated Parmesan cheese – 1/2 cup of chopped spinach – Salt and pepper to taste
1. Cook the tortellini according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the minced garlic and cook for 1-2 minutes or until fragrant. 4. Add the shrimp to the skillet and cook for 3-4 minutes or until pink and cooked through. 5. Remove the shrimp from the skillet and set aside. 6. Add the heavy cream to the skillet and bring to a simmer. 7. Add the grated Parmesan cheese and stir until melted. 8. Add the chopped spinach to the skillet and stir until wilted. 9. Add the cooked tortellini and shrimp to the skillet and toss to coat with the sauce. 10. Season with salt and pepper to taste. 11. Serve hot and enjoy!
This recipe makes 4 servings. Each serving contains approximately: – Calories: 531 – Fat: 22g – Carbohydrates: 46g – Protein: 37g – Fiber: 3g – Sugar: 2g – Sodium: 1070mg
This recipe takes approximately 30 minutes to prepare and cook.
To make this recipe, you will need a large skillet and a pot to cook the tortellini.
This dish can be served as a main course or as a side dish. It pairs well with a simple salad or garlic bread.
This recipe can be customized to suit your tastes. You can add other vegetables like mushrooms, bell peppers, or onions. You can also use different types of pasta like penne or spaghetti.
If you don’t have shrimp, you can use chicken or tofu instead. You can also use half and half or milk instead of heavy cream.
This dish can be stored in an airtight container in the refrigerator for up to 3 days.
– Make sure to cook the shrimp until they are pink and cooked through. – Don’t overcook the spinach or it will become mushy. – Season with salt and pepper to taste.
– This recipe is gluten-free if you use gluten-free tortellini. – This recipe is not dairy-free or vegan due to the use of heavy cream and Parmesan cheese.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh? A: Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the skillet. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you like. However, Parmesan cheese works best in this recipe. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove.
This 401 easy tasty creamed spinach tortellini with shrimp recipe is one of my favorites because it’s so easy to make and tastes absolutely delicious. The combination of creamy sauce, tender shrimp, and flavorful tortellini is simply irresistible. I love how versatile this recipe is, and how you can customize it to suit your tastes. Whether you’re a busy parent looking for a quick and easy dinner or a foodie looking for a new recipe to try, this dish is sure to please. So why not give it a try and see for yourself how delicious it is?