Christmas in a cup – cakes. Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes. Everyone has a favourite Christmas cookie, now it's the turn of the cupcake!
Ingredients of Christmas in a cup – cakes
- You need 3 large of apples.
- Prepare 100 grams of raisins.
- It’s 1 of ground ginger.
- Prepare 1 of ground cinnamon.
- It’s 1 cup of brown sugar.
- You need 1 cup of flour.
- You need 2 of eggs.
- Prepare 1/2 cup of milk.
- You need 1 cup of butter.
- You need 1/3 cup of apple juice.
- It’s 2 tsp of baking soda.
No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your No soaking of fruit, sugar & butter creaming, beating in flour etc. Most of the work is done by bubbling things up in a pan (into the pan goes butter, brown. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Christmas in a cup – cakes step by step
- Dice apples, in a pot, let simmer with some butter, ginger and cinnamon (choose amount after taste), add raisins, 3/4 of the sugar. Add apple juice so it stays liquid.
- Meanwhile, mix together the rest of the sugar and butter..
- Add the eggs, mix..
- Add flour and baking soda while constantly stirring, mix in milk to get the right consistence.
- Don't forget to stir the apple mixture.
- When the apples are smooth and caramel has built, stir together dough and mixture. Place in cupcake tray..
- Preheat oven to 180ºC, bake for 20-25 minutes.
Photo about Christmas cup cakes with holly berry on a green background. Investigate the chemistry of cakes by making microwave mug cakes and seeing what happens when you leave out key ingredients from the recipe. Make a simple cake batter and cook it in a microwave. ExpeRiment with different combinations of ingredients to see what effect they have. Quick and Easy Christmas Cupcakes by The Heaven Slice.