emma and charlottes special gluten free muffins recipe main photo

Easy Yummy Emma and Charlotte’s ‘special’ gluten free muffins

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Emma and Charlotte’s ‘special’ gluten free muffins.

Emma and Charlotte’s ‘special’ gluten free muffins You can make Emma and Charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Emma and Charlotte’s ‘special’ gluten free muffins

  1. It’s 150 ml of coconut milk.
  2. It’s 2 of over ripe bananas.
  3. You need 225 g of gluten free self raising flour.
  4. It’s of Quarter teaspoon xanthan gum.
  5. You need Tablespoon of baking powder.
  6. You need 150 g of granulated sugar.
  7. You need 60 ml of olive oil.
  8. It’s Teaspoon of vanilla extract.
  9. Prepare 100 g of chocolate chips.
  10. It’s 10 of pitted dates chopped.

Emma and Charlotte’s ‘special’ gluten free muffins instructions

  1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth..
  2. Mix flour, xanthan gum, baking powder and sugar in a bowl..
  3. Make a well and pour in banana mixture..
  4. Mix in oil and vanilla essence..
  5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf..
  6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins).
  7. Bake for 15-20 mins..
  8. Place on a wire rack to cool..

recipe by Emma Yells @cookpad

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