Pumpkin Pie Cake.
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Ingredients of Pumpkin Pie Cake
- You need 1 can of Pumpkin 29-oz.
- Prepare 1 can of evaporated milk.
- It’s 3 of eggs.
- It’s 1 cup of sugar.
- You need 1 tsp of salt.
- Prepare 3 tsp of cinnamon.
- Prepare 1 of nonstick cooking spray.
- Prepare 1 box of yellow cake mix.
- It’s 1 cup of chopped walnuts or pecans.
- It’s 3/4 cup of margarine, melted.
- You need 1 of whipping cream.
Pumpkin Pie Cake instructions
- Preheat oven to 350°. Mix well pumpkin, evaporated milk, eggs, sugar and cinnamon..
- Pour mixture into 9×13 inch pan that has been sprayed with cooking spray..
- Sprinkle box of yellow cake mix over top of mixture..
- Cover with cup chopped walnuts or pecans..
- Pour melted margarine over all..
- Bake for 50 minutes..
- Serve with whipped cream..
recipe by Kristin @cookpad