Recipe: Delicious Nia’s homemade spicy curry chickpeas hummus

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Nia’s homemade spicy curry chickpeas hummus.

Nia’s homemade spicy curry chickpeas hummus You can cook Nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you make it.

Ingredients of Nia’s homemade spicy curry chickpeas hummus

  1. You need 1 can of chickpeas rinsed and drained.
  2. Prepare 1 tsp of curry powder (less or more).
  3. It’s 1/2 tsp of turmeric (less or more).
  4. It’s 1/2 tsp of cayenne pepper (less or more and optional).
  5. You need 1/4 tsp of thyme (less or more).
  6. It’s 1/2 tsp of salt celery (less or more).
  7. It’s 1 tsp of nutrition yeast (optional).
  8. Prepare 1 of dates (seeding and soften).
  9. It’s 1/2 tsp of dry mustard (less or more).
  10. You need 1/2 tsp of miso paste (optional).
  11. You need 1 tsp of garlic powder (less or more).
  12. You need 1 tsp of onion powder (less or more).
  13. It’s 1 tsp of lemon juice (less or more).
  14. You need to taste of Salt.
  15. It’s 3-4 tbsp of water.

Nia’s homemade spicy curry chickpeas hummus step by step

  1. In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth..
  2. Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl..
  3. Serve with toasted bread or pita chips. Enjoy 😊.
  4. ❤️HappyCooking❤️.

recipe by Nia Hiura @cookpad