DIY Recipe: Yummy Breakfast Couscous,yoghurt and dates parfait

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Breakfast Couscous,yoghurt and dates parfait.

Breakfast Couscous,yoghurt and dates parfait You can have Breakfast Couscous,yoghurt and dates parfait using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Breakfast Couscous,yoghurt and dates parfait

  1. It’s of dates fresh , halved , pitted.
  2. Prepare of caster sugar (1/3 cup).
  3. Prepare of cardamom.
  4. Prepare of orange rind.
  5. You need of cloves.
  6. It’s of cinnamon stick.
  7. It’s of water cold (2/3 cup).
  8. You need of couscous (1 cup).
  9. Prepare of water boiling (3/4 cup).
  10. You need of orange juice (1/4 cup).
  11. It’s of butter.
  12. Prepare of orange rind finely grated.
  13. You need of yoghurt reduced – fat Greek (1 1/4 cups).
  14. You need of pistachio kernels , toasted , coarsely chopped (1/4 cup).

Breakfast Couscous,yoghurt and dates parfait instructions

  1. Place the dates in a heatproof bowl. Stir the sugar, cardamom, orange rind, cloves, cinnamon and cold water in a saucepan over medium heat for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until the syrup thickens. Pour over the dates, reserving 1 tablespoon of the syrup. Set aside to cool..
  2. Place the couscous in a large heatproof bowl. Combine the boiling water, orange juice, butter, orange rind and reserved syrup in a microwave-safe jug. Heat on high for 30 seconds. Pour over the couscous. Cover and set aside for 5 minutes. Use a fork to separate the grains. Set aside to cool completely..
  3. Divide the couscous mixture, yoghurt, dates and syrup among four 375ml (1 1/2 cup) glasses. Sprinkle with pistachio.

recipe by Reshma Venugopal @cookpad