Mini vanilla cup Cakes.
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Ingredients of Mini vanilla cup Cakes
- You need 1 cup of flour.
- It’s 250 g of Butter.
- It’s 1/2 cup of sugar.
- It’s 1 of tblspn vanilla essence.
- It’s 6 of eggs.
- It’s of Milk flavour.
- It’s of Currents fruits.
- It’s of Chocolate chips.
- You need of Baking powder.
Mini vanilla cup Cakes instructions
- Add butter and sugar in a mixing bowl. Mix with a hand mixer until creamy and fluffy..
- Add vanilla essence and mix again..
- Whisk the eggs. Add gradually to the butter mixture and beat alittle bit..
- Add flour gradually to the butter mixture and mix again until smoothy..
- Add baking powder, and milk flavour and mix..
- Add current fruits,.
- Pour the batter in the mini cup Cakes papers, wel arranged in cup cakes baking tray. Add chocolate chips on top..
- Bake at 250°c gradually. Until brown..
- Yummy..