DIY Recipe: Delicious Italian wedding crockpot/slow cooker with kale and barley

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Italian wedding crockpot/slow cooker with kale and barley.

Italian wedding crockpot/slow cooker with kale and barley You can have Italian wedding crockpot/slow cooker with kale and barley using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian wedding crockpot/slow cooker with kale and barley

  1. It’s 6 cup of vegetable or chicken stock.
  2. You need 3/4 cup of barley.
  3. Prepare 2 of carrots, diced.
  4. You need 1 of onion diced.
  5. It’s 2 of stalks celery diced.
  6. You need 6 of links of chicken, turkey or pork italian sausage (sweet, mild, or hot).
  7. Prepare 1 of bay leaf.
  8. It’s 1/2 tbsp of italian seasoning.
  9. You need 3 of kale leaves.
  10. You need 1 of salt and pepper to taste.
  11. Prepare 1 of parmesan cheese to taste.
  12. Prepare 2 cup of water (as needed).

Italian wedding crockpot/slow cooker with kale and barley step by step

  1. Add all ingredients except for kale, sausage and parmesan cheese and water.
  2. Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw.
  3. Cook on low for 6-8 hours or high for 4.
  4. About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot.
  5. Add salt and pepper to taste and garnish with parmesan cheese.