Sausage Pot Pie.
You can have Sausage Pot Pie using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sausage Pot Pie
- You need of Italian Sausage.
- Prepare of Carrots.
- It’s of Mushroom.
- It’s of Onion.
- It’s of Couple Cloves Garlic.
- You need of Jalapeño.
- You need 1/4 Cup of Flour.
- Prepare 2 Cups of Milk.
- You need 1/2 Stick of Butter.
- Prepare of Black Pepper.
- You need of Salt.
- Prepare of Italian Seasonings.
- It’s of Seasoned Salt.
- It’s of Cheese.
- You need of Egg.
Sausage Pot Pie step by step
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..