Bread Rolls with Stuffed Potatoes.
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Ingredients of Bread Rolls with Stuffed Potatoes
- You need 2 of large potato/ boiled and mashed.
- Prepare 1 bunch of fresh spinach/ steamed/ chopped.
- You need 1 bunch of parsley/ chopped.
- It’s 1/2 bunch of Fresh basil/ chopped.
- Prepare 1 bunch of green onion/ chopped.
- Prepare 1/2 tbs of vegetable oil for filling.
- You need 1 tsp of red flakes pepper, salt.
- You need of To make dough:.
- You need 1 teacup of milk at room temperature.
- You need 2 tbsp of instant dry yeast.
- You need of Salt.
- Prepare 1 of egg white.
- It’s of To decorate :.
- You need 3 cups of flour/ if your dough is too soft add more flour.
- It’s of Egg yolk, sesame seeds, or flax seed.
Bread Rolls with Stuffed Potatoes step by step
- Set oven at 375°F.
- Mix yeast, yogurt, milk, add flour slowly.
- Make a soft dough.
- Cover and keep in warm place an hour.
- Prepare the filling.
- It's ready.
- Your dough has risen after 1 hour.
- Make 8 even balls.
- Flatten with your hand and place some filling in the middle of the dough.
- Bring the edges together.
- You close the ball,.
- Oil the cake pan and place the balls in it, sealed side down.
- Brush with egg yolk and add some sesame seeds or flax seeds.
- Cook about 25 mins..
- Enjoy with your favorite tea..