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DIY Recipe: Perfect Tunnel of fudge cake

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Tunnel of fudge cake.

Tunnel of fudge cake You can have Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you make it.

Ingredients of Tunnel of fudge cake

  1. It’s 1 1/2 cup of granulated sugar.
  2. It’s 1 3/4 cup of unsalted butter.
  3. You need 6 large of eggs.
  4. You need 2 1/4 cup of flour.
  5. It’s 2 cup of icing sugar.
  6. It’s 2 1/4 cup of all-purpose flour.
  7. It’s 3/4 cup of Cocoa powder.
  8. It’s 2 cup of chopped walnuts.
  9. Prepare of Glaze.
  10. You need 3/4 cup of cocoa powder.
  11. It’s 3/4 cup of icing sugar.
  12. You need 4 tbsp of milk.

Tunnel of fudge cake step by step

  1. Heat oven temperature to 350°F.
  2. 10-inch tube pan. Covered with flour and butter..
  3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
  5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
  6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..
See also  Easy Appetizing Dates walnuts cake

recipe by Deem @cookpad

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