Easy and Quick to Prepare Yummy Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)

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Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand).

Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) You can cook Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)

  1. You need of gms. yoghurt (I used low fat).
  2. You need of grated nolen gur (date palm jaggery).
  3. Prepare of cardamom powder.
  4. You need of some extra grated jaggery to garnish.

Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) step by step

  1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
  2. Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder..
  3. Combine everything well. Garnish with some extra grated jaggery and serve chilled..

recipe by Bethica Das @cookpad