Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand).
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Ingredients of Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand)
- You need of gms. yoghurt (I used low fat).
- You need of grated nolen gur (date palm jaggery).
- Prepare of cardamom powder.
- You need of some extra grated jaggery to garnish.
Nolen Gurer Shrikhand (Date Palm Jaggery Shrikhand) step by step
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
- Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder..
- Combine everything well. Garnish with some extra grated jaggery and serve chilled..
recipe by Bethica Das @cookpad