Vegan Biscuits. Best vegan scone (we call biscuits scones here in NZ) recipe I have made yet! I was super excited when they came out of the oven smelling and looking like the "real" thing so thank you! Easy recipe to follow, with standard ingredients and the tips are useful too.
Perfect served warm with some vegan butter or add gravy for a delicious vegan biscuits and gravy treat! These vegan biscuits are simply divine. They are so soft and fluffy and best served fresh from the oven! You can have Vegan Biscuits using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vegan Biscuits
- It’s 2 cups of AP flour.
- You need 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- Prepare 1 tsp of sugar.
- You need 1/2 cup of solid coconut oil.
- Prepare 1 cup of milk (I use cashew milk).
For more holiday bakes, see our vegan Christmas cake or vegan mince pies. Other sweet treats Vegan millionaire's bars. Our vegan millionaire's bars are just as moreish as the original – simply make a biscuit base using rolled oats and cashew nuts, then top with a caramel made from dates, maple syrup and almond milk and top with a chocolatey. The vegan-friendly biscuits — loved by adults too — were a staple feature on every kid's buffet table.
Vegan Biscuits step by step
- Preheat oven to 450°F.
- Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender..
- Add milk and stir (do not over stir).
- Flour a clean, dry surface. Press out dough 1inch thick and cut..
- Cover baking sheet in parchment paper and arrange biscuits..
- Bake 8-12 minutes or until golden.
- Cool on wire rack. Once completely cooled, store in an air tight container..
- For a more traditional biscuit, use softened butter in place of the coconut oil..
The biscuits come in four different colors — orange, purple, yellow, and pink — with signature swirls in the hard sheen icing on the outside. Spread vegan butter, jam or eat with vegan sausages on these vegan biscuits. OR, these would be delicious served with soups or stews as well! Biscuits are best eaten warm and fresh, as they really start to dry out hours later. Vegan buttermilk also plays an important role in this recipe as the acidity, in conjunction with the leaveners, helps the biscuits rise aka FLUFF UP.