Easy Yummy Mouthwatering Stuffed Mushrooms

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Mouthwatering Stuffed Mushrooms.

Mouthwatering Stuffed Mushrooms You can make Mouthwatering Stuffed Mushrooms using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mouthwatering Stuffed Mushrooms

  1. It’s 24 of whole fresh mushrooms (2" diameter, 2 lbs).
  2. Prepare 1 T of EVOO.
  3. You need 3 of garlic cloves, minced.
  4. Prepare 12 oz of cream cheese, softened.
  5. Prepare 1/4 c of Parmesan cheese, grated.
  6. Prepare 1/4 tsp of black pepper.
  7. You need 1/4 tsp of onion powder.
  8. It’s 1/4 tsp of cayenne pepper.

Mouthwatering Stuffed Mushrooms instructions

  1. Preheat oven to 350°F..
  2. Line 9×13 inch baking dish with parchment paper..
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb)..
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min..
  5. Add cheeses and seasonings to mushroom mixture and stir until blended..
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish..
  7. Bake about 20 min. or until hot and liquid forms under caps..