Date Palm Jaggery Shrikhand.
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Ingredients of Date Palm Jaggery Shrikhand
- It’s of gms. yoghurt (I used low fat).
- Prepare of grated nolen gur (date palm jaggery).
- You need of cardamom powder.
- You need of some extra grated jaggery to garnish.
Date Palm Jaggery Shrikhand step by step
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe..
- Add the grated jaggery and mix well. Pass through a strainer to remove all lumps. Now add the cardamom powder..
- Pass through a strainer to remove all lumps..
- Add the cardamom powder. Combine everything well. Garnish with some extra grated jaggery and serve chilled..
recipe by Bethica Das @cookpad