Banana Baileys Cupcakes. You will need a good metric converter. It's sturdy enough to hold up the thick, creamy batter. Baking Soda: Baking soda helps the.
Ingredients of Banana Baileys Cupcakes
- Prepare 1/2 cup of butter.
- You need 3/4 cup of sugar.
- Prepare 2 tbsp of brown sugar.
- You need 1 tsp of cinnamon.
- It’s 2 of eggs.
- You need 2 tsp of vanilla extract.
- It’s 1 2/3 cup of all-purpose flour.
- It’s 2 tsp of baking powder.
- You need 1/2 cup of Baileys Irish cream.
- You need 1 tbsp of water.
- Prepare 1 of banana (ripe).
With some super moist and fluffy Banana Cupcakes (thanks to cake flour instead of all-purpose) topped with my favorite cream cheese frosting. You can totally use all-purpose flour, the crumb of your. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. Most banana cupcake recipes I've tried are a little dense and muffin/bread like.
Banana Baileys Cupcakes step by step
- Mix butter and sugar. Add egg one at a time..
- Stir in vanilla and bananas and mix.
- Mix all dry ingredients in a separate bowl..
- Add dry ingredients to the butter mixture in 2 parts..
- Time for the best part add the Baileys! ?? Stir well.
- Mix water. To form a paste.
- Preheat you're oven at 180°c for 10 mins. Bake cupcakes for 20min..
- Check to see if cupcakes are ready with a toothpick.
These Baileys Cupcakes are the perfect grown-up cupcake recipe – moist, fudgy chocolate cupcakes with fluffy Irish cream frosting and completely irresistible. Sometimes dessert needs a little something. Another boozy one for you because. But this time I'm using a classic Chrimbo tipple – Baileys. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the Healthy Banana Cupcakes.