Vietnamese Rice Paper Rolls (Fresh Spring Rolls).
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Ingredients of Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
- It’s of Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
- You need of Shrimps.
- It’s of Tofu (silk tofu) cut in long wedge.
- It’s of Cucumber cut into long tiny wedge.
- It’s of Lettuces (tiny slices).
- Prepare of Chopped cilantro.
- You need of For dipping sauce:.
- Prepare 1 of dates (you can substitute with sugar).
- You need 2 tbsp of hot water.
- You need 2 tbsp of soy sauce (fish sauce).
- Prepare 2 tbsp of lemon juice (less or more).
- It’s 1 tbsp of apple cider vinegar (optional).
- Prepare of Chili flake (optional).
- It’s Pinch of mushrooms powder.
- You need 1 tsp of cayenne pepper (less or more).
- It’s of Chopped tiny cilantro.
- You need of Equipments to soften the rice paper:.
- Prepare of bowl Super large.
- It’s of Warm water.
Vietnamese Rice Paper Rolls (Fresh Spring Rolls) step by step
- Cook the shrimps (I just boiled it) you can either grilled or sautéed.
- Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
- After all the ingredients ready add the warm water into a bowl..
- Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
- I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
- Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
- Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
- Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
- Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
- Enjoy your healthy meal of the day!.
- ❤️Happy Cooking❤️.
recipe by Nia Hiura @cookpad