Eggplant Rolled with Ham and Cheese.
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Ingredients of Eggplant Rolled with Ham and Cheese
- It’s of large eggplants, peeled and cut length wise into 1/2 inch slices.
- It’s of Basting sauce.
- Prepare of chili infused olive oil.
- It’s of butter.
- Prepare of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
- It’s of fresh grated Romano cheese, plus more for topping.
- It’s of About 2 cups marinara sauce.
- You need of thin sliced deli hot ham.
- You need of sliced provalone cheese.
- You need of crisply cooked pepperoni, chopped.
- You need of green onion thinly sliced.
Eggplant Rolled with Ham and Cheese step by step
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
- Combine all basting ingredients in a bowl.
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
- Place some marinara in a baking dish, large enough to hold rolls in one layer.
- Assemble rolls.
- Place each eggplant on a work surface.
- Add provalone to cover eggplant.
- Then cover with ham.
- Then roll up.
- Place in sauce covered prepared pan.
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
- Bake at 425 until hot, about 15 minutes.
recipe by fenway @cookpad