Recipe: Perfect Hot Spinach Artichoke Dip

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Hot Spinach Artichoke Dip.

Hot Spinach Artichoke Dip You can make Hot Spinach Artichoke Dip using 10 ingredients and 9 steps. Here is how you make that.

Ingredients of Hot Spinach Artichoke Dip

  1. You need 1 Package of Frozen Chopped Spinach.
  2. It’s 1 Can of Artichoke Hearts.
  3. Prepare 8 oz of Cream Cheese.
  4. It’s 1/4 Cup of Sour Cream.
  5. It’s 1/4 Cup of Mayonnaise.
  6. Prepare 2/3 Cup of Parmesan.
  7. You need 1/2 Cup of Mozzarella Cheese.
  8. You need 1/2 Teaspoon of Red Pepper Fakes.
  9. It’s 1/4 Teaspoon of Salt.
  10. It’s 1/4 Teaspoon of Garlic Powder.

Hot Spinach Artichoke Dip step by step

  1. Preheat oven to 350°F..
  2. Place cream cheese in microwave for 1 minute to thaw..
  3. Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..
  4. Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..
  5. Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..
  6. Spray an oven safe 8×8 oven safe pan, or a pan close to that size with cooking spray..
  7. Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..
  8. Place in oven and cook for 30 minutes. The chese should be a golden color on top..
  9. I do hope that you enjoy this recipe!.