Lime Cupcakes with Coconut Frosting.
You can cook Lime Cupcakes with Coconut Frosting using 10 ingredients and 3 steps. Here is how you achieve it.
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Ingredients of Lime Cupcakes with Coconut Frosting
- It’s of For the cupcakes:.
- It’s of dairy free spread.
- It’s of caster sugar.
- It’s of eggs.
- You need of gluten free self raising flour.
- You need of zest of one lime.
- It’s of For the frosting:.
- It’s of dairy free spread.
- Prepare of icing sugar.
- Prepare of tsps dessicated coconut.
Lime Cupcakes with Coconut Frosting step by step
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour and lime zest.
- Divide between 9 muffins cases and bake for 20 minutes Remove from the oven and allow to cool completely.
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy Pipe onto the cupcakes.
recipe by Fiona @ Free From Favourites @cookpad
