Mini Victoria sponge cake. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.
These mini Victoria sponge cakes are absolutely gorgeous! It's Victoria Sponge Cake, in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or Traditionally Victoria Sponge Cake uses caster sugar, very finely granulated sugar. You can make Mini Victoria sponge cake using 6 ingredients and 3 steps. Here is how you make it.
Ingredients of Mini Victoria sponge cake
- You need 4 of eggs.
- It’s 225 gm of butter.
- You need 225 gm of sugar.
- It’s of 225 gm self raising flour.
- It’s 1 teaspoon of vanilla.
- It’s 1 teaspoon of baking powder.
Instead we're going to use organic pure cane sugar with its natural. These mini Victoria sponges are the perfect sweet treat for any occasion. Delicious and quick to make – what's not to love? Dust with icing sugar before serving.
Mini Victoria sponge cake step by step
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes..
- Icing sugar to decorate.
- Filling : Strawberry 🍓 jam Double cream or any kind of cream you like..
These mini Victoria sponge cakes are ideal for kids parties or afternoon tea gatherings with friends and family. Perfect mini cakes, exceptionally easy to make and will definitely impress! This recipe has been submitted by the Good Food community. Once you have dusted the tops of the cakes with icing sugar, your mini Victoria sponge cakes are ready to be served! Tea Cakes, Mini Cakes, Cupcake Cakes, Mini Victoria Sponge Cakes, Sponge Cake Recipes, Mini Cake Recipes, Sponge Recipe, Individual Cakes So after making and posting my Mini Victoria Sponge Cakes the other week, I knew I had to post the Chocolate version.