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DIY Recipe: The Best Taro Cake / Savory / Vegan recipe

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Taro Cake / Savory / Vegan recipe.

Taro Cake / Savory / Vegan recipe You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you make that.

Ingredients of Taro Cake / Savory / Vegan recipe

  1. Prepare of frozen taro, thawed and diced.
  2. Prepare of tapioca flour.
  3. It’s of rice flour.
  4. You need of garlic mince.
  5. Prepare of lt water.
  6. Prepare of preserved radish, rinsed.
  7. You need of sweet soy sauce.
  8. You need of shallot chopped.

Taro Cake / Savory / Vegan recipe step by step

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
  2. Place into stainless steel container and steam for 15mins.
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
  4. Serve the taro cake with topping.

recipe by fenny lim @cookpad

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