DIY Recipe: Yummy Moist Graham Cracker Cake

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Moist Graham Cracker Cake.

Moist Graham Cracker Cake You can have Moist Graham Cracker Cake using 16 ingredients and 7 steps. Here is how you make it.

Ingredients of Moist Graham Cracker Cake

  1. It’s of Cake.
  2. It’s of *32 squares* Cinnamon Graham Crackers, crushed.
  3. Prepare of baking powder.
  4. Prepare of all-purpose flour.
  5. Prepare of sugar.
  6. Prepare of (1 stick) softened butter.
  7. Prepare of egg yolks.
  8. It’s of vanilla extract.
  9. You need of ground cinnamon.
  10. It’s of milk.
  11. It’s of *Optional* Chopped Walnuts (or any kind of nuts you prefer).
  12. You need of (3 ounces), softened cream cheese.
  13. Prepare of (1/2 stick), softened butter.
  14. You need of powdered sugar.
  15. You need of vanilla extract.
  16. Prepare of *Optional* crushed graham crackers for topping cake.

Moist Graham Cracker Cake instructions

  1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. *Note: You'll need a 13×9 cake pan for this recipe**.
  2. 2.)Mix together graham crackers,flour and baking powder. Place to the side..
  3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth..
  4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired..
  5. 5.)Spread mixture into 13×9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool..
  6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth..
  7. 7.)Spread icing over cooled cake. **Then sprinkle crushed graham crackers on top of icing** (**Optional Step!!!**)..

recipe by thebaker002 @cookpad