#cake baking with fruits Raspberry mini bundt cake.
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Ingredients of #cake baking with fruits Raspberry mini bundt cake
- Prepare 6 oz of butter.
- Prepare 6 oz of sugar.
- It’s 6 oz of plain flour.
- You need 1 tsp of baking powder.
- Prepare 3 of Eggs.
- It’s 1/2 cup of milk.
- You need A few of raspberries.
- It’s of Mini bundt pan.
#cake baking with fruits Raspberry mini bundt cake step by step
- Measure the ings..
- In a bowl beat sugar & butter. Beat till light & fluffy.
- Add one egg at a time, beat well.
- Add flour in batches. Add milk. Mix well.
- In a bundt pan arrange the raspberries. Now pour the batter.
- Bake in a preheated oven @160°c for 20-25 mins.
- Once done. Let it cool & turn it out..
- Serve with a sauce or ice cream.